Functional Medicine & Functional
Food Concept
Functional medicine is a patient-centred, systems-biology-based approach to healthcare that focuses on identifying and addressing the root causes of chronic illness, rather than just treating symptoms, by considering the interconnectedness of the body’s systems.
The foundation of functional medicine is the use of functional food. The right nutrition, combined with lifestyle and behavioural interventions, will help you take charge of your health.
Functional foods are ingredients that offer health benefits that extend beyond their nutritional value. Some types contain supplements or other additional ingredients designed to improve health and to give additional healing benefits
Some examples include foods fortified with vitamins, minerals, probiotics, or fibre. Nutrient-rich ingredients like fruits, vegetables, nuts, seeds, and grains are often considered functional foods as well.
Nutrawell Sdn Bhd functional food products are made entirely from natural wholesome food. The ingredients are blended and cold sprayed dried into powder form. No preservative and artificial ingredients are added. The final product is in powder form package into sachets.
The ingredients in sachets are to be mix with water and to be consumed in certain quantity will help prevent certain diseases and also to heal our body.
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